A Look Back at Our Daily Bread Designs October Release

Today we are taking a look back at Our Daily Bread Designs October Release.  Can you believe that the month is winding down?  With Thanksgiving around the corner, I begin to kick my Christmas mojo into high gear.  Here is the card I created using Candy Cane.

 

and a close-up... 

 

(after coloring the image with Copics and adding dimensional glaze, I added a bit of glitter...)

 

and an image of the stamp set...

 

There are several layers to this card.  I started out with a 5.5 x 4.25 inch red card stock base and added a white matted layer and then olive green.  The three colors mat/highlight a Christmas paisley print paper I choice for the final base layer.  I inked the edges of the paisley design with a tea dye distress ink.  
I then cut a red/white snowflake print and embossed it with a geometric EF.  I cut the panel into 4  1.5 x 2.75 inch rectangles.  They were popped up with dimensional foam.  I stamped the sentiment (black) on white card stock before cutting/embossing with a Spellbinder die. 

 

The candy cane (stamped on Copic compatible paper and colored) was covered with dimensional glaze before adding a light dusting of glitter.  Once my image dried, I fussy cut it and added it with dimensional foam to the bottom.  I think I need to try this with another one!  Thanks for looking!  

 For more inspiration using the October Release be sure to visit the ODBD Blog.  And don't forget to check out what my DT sisters have come up with!  {{hugs}}

Chris * Grace * Julie * Lori (you are here)*

 

* Sandee * Dawn * Sabrina *Cathy *

 

* ODBD Blog *

Products

 

Stamps - Our Daily Bread Designs - Candy Cane

Ink - Copics - R27, R27, E30, Memento Tuxedo Black; Ranger Distress Ink - Tea Dye

Papers - Bazzill, The Paper Studio, Neenah Solar Crest, K & Company Christmas Cheer

Dies - Spellbinders Labels Eighteen
Embossing Folder - Mandarin Screen by Provocraft
Glossy Accents & Sulyn Industries Glitter